A group of masked bocce players relaxes around a portable Packaworld bocce ball court in the backyard of a stylish event venue in Chicago, Illinois. They are in pairs, spaced apart, and each stands alongside their own set of bocce balls – freshly cleaned and glistening with soapy water from buckets that take pride of place at the head of each court.

After months without bocce because of the global Covid-19 pandemic, these players are learning how to enjoy the sport they love safely. It’s slightly different to what they have known in the past, but the return to play measures introduced by the American Bocce Company mean organised leagues are again possible.

“The biggest challenge has been navigating new information, evolving protocol, and city-wide uncertainty”, says American Bocce Company President Alex Gara.

Bocce ball has been undergoing a quiet revolution over the past few years as new portable courts allow enthusiasts to take the sport to exciting new locations.

No longer are players limited to parks and venues that have existing courts made of wood or stone. High quality inflatable courts made from heavy duty thermoplastic have allowed a new generation of players to transform almost any environment into a bocce lover’s dream.

Many bars, music festivals, breweries, luxury resorts and even cruise ships have become bocce hotspots, using portable courts to run pop-up events and social leagues. Some of the settings for these events are hard to believe – from bocce ball on the decks of cruise ships to high rolling in the open air at a Chicago whiskey bar, the modern game of bocce is reaching new heights.

From ancient Italy to the city of Omaha, Nebraska, the sport of bocce ball has brought people together in an age-old sporting ritual. Add quality craft beer to the mix and you will find the ideal recipe for new friends and good times.

Jeff Larson and his team of social sport enthusiasts at All in Sports brought portable Packabocce courts to Omaha, founding new bocce leagues in fall 2019. Now the sport is taking off, with new leagues springing up across the city.

Mr Larson says bocce and beer is “undeniably a match made in heaven”. This enlightened understanding led to a partnership with the Nebraska Brewing Company to host the Game on Omaha! brewery league, based on the dreams of backyard bocce enthusiasts.

“What’s better than bocce and beer! The two go hand-in-hand."

A popular swim school in Washington State is inspiring children to learn valuable water skills and discover a love of aquatic sports with the help of portable Junior Water Polo Packagoals from Packaworld International.

7C’s Swim School teacher and junior water polo coach Kat Cunningham started water polo clinics in 2018 for swimmers over the age of eight who displayed the right skills and a willingness to play.

Held at the swim school’s Woodmoor Elementary aquatic venue in Bothell, the lessons were initially run only occasionally, as a low-key way to show children how to use their newfound swimming skills to have fun. But they grew in popularity and, with the addition of inflatable Water Polo Packagoals in 2019, the swim school has taken its water polo coaching clinics to the next level, Ms Cunningham said.

Thousands of Special Olympics bocce players in New York are now enjoying their sport on the same high-quality portable bocce courts used for many of the global organisation’s major bocce competitions.

The state’s Special Olympics body has brought in 14 of the courts to run events for the 4,600 athletes participating in Special Olympics bocce competitions and school programmes across the state. The courts have already been used for competitions in Capital District, New York City, and Long Island. In August and September they were used for a bocce exhibition at the New York State Fair.

Special Olympics New York Director of Digital Engagement Kyle Massa said the Packabocce courts were being used to grow the sport, with a particular focus on holding more unified competitions.

An old quarry in the forests of Ohio is gaining cult status among water polo enthusiasts as the venue for one of North America’s most unusual outdoor festivals.

Known as The Quarry Scramble, the two-day tournament combines water polo, camping, cliff jumping and rafting on the former site of a free-loving hippy haven that sprung up after the Nelson Ledges Quarry near Garrettsville was abandoned.

This year’s festival, held on 3-4 August, was the Scramble’s fifth anniversary. It saw a record 230 water polo players travel from across the United States and Canada for what is becoming an annual pilgrimage.

Organisers Kacy Pugh and Kyle Ford said the tournament differed from other water polo events because teams are made up of people who don’t know each other beforehand.

Picture a luxury golf resort set amongst sweeping beaches, tidal rivers, and wetlands teeming with wildlife. The surrounds at Kiawah Island Golf Resort in South Carolina might just be the most stunning setting for bocce ball anywhere in the United States.

The world-class resort is one of a select few that run bocce-themed team building events for corporates. Each event is played on portable Packabocce courts laid out on the resort’s Terrace Lawn, overlooking the Atlantic Ocean. Referees are on hand to explain the rules to participants, who compete in teams across multiple courts while enjoying delicious food and plenty of liquid refreshments.

“It’s a simple game to run but people have a great time,” says Jonathan Thompson, Recreation Program Manager at the resort.

It was always going to be a challenge bringing bocce ball to a place like Texas, where the sport is not widely known, admits local entrepreneur and restaurant owner John Dante.

But “jumping in heavy”, as he puts it, is the way Mr Dante likes to do things. He has recently purchased four portable Packabocce courts and has been holding bocce-themed events at his recently completed Bella on the Vine event centre in the city of Converse.

The 8,500-square-foot venue is right next door to Papa Dante’s Restaurant; an Italian-American eatery his family opened in 1979. The restaurant specialises in Italian comfort food like spaghetti and meatballs, lasagne, pizza and submarine sandwiches. John, brother Lanny and the entire Dante family are rightfully proud of its 40-year history.